Some call it Canadian bacon, some call it back bacon. What is it? Imagine this: take a tasty pork chop, brine it for a few days, smoke it over hickory, then slice it thin. Canadian bacon is leaner than belly bacon, but it has its welcome place at the table too. Cook on a hot griddle for a minute on each side, then serve on a sandwich with a fried egg and cheddar cheese.
Pork, Water, Sea Salt, Brown Sugar, Celery Extract