Beef Navel Brisket

$10.99/lb. Avg. 1.8 lb.
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Navel brisket is the cut used for all great pastrami, as well as for a number of great southern barbeque classics.  Beef navel brisket is cut from the muscle adjacent to the traditional brisket.  This cut is thinner, with bacon-like streaking.  If you have a smoker, this cut should be on your regular recipe rotation.