Beef Navel Brisket

$11.75/lb. Avg. 1.8 lb.
Add to cart

Navel brisket is the cut used for all great pastrami, as well as for a number of great southern barbeque classics.  Beef navel brisket is cut from the muscle adjacent to the traditional brisket.  This cut is thinner, with bacon-like streaking.  If you have a smoker, this cut should be on your regular recipe rotation.