Lunchmeat Style Fennel Salami

Lunchmeat Style Fennel Salami

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This salami is lacto-fermented and then gradually dried for four months (good things are worth the wait!).  Excellent on sandwiches or rolled up around a with slice of provolone cheese.  Well-seasoned and rich.

Refrigerate after opening.


Pork, Salt, Celery Extract, Turbinado Sugar, Black Pepper, Fennel, Extract of Oregano, Minced Garlic, Lactic acid starter culture