Meaty Neck Bones

Meaty Neck Bones

$4.99/lb. Avg. 5 lb.
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This is a special cut, perfect for braises and stews.  It can be used in many of the same recipes as oxtail, only neck is a bit leaner.  Because the neck muscles are in use throughout the day as cattle graze, the striations between the muscles are loaded with collagen, which helps to keep the meat moist and tender during a long slow cook.  If you like slow-cooked beef dishes, you need to give this a try.