Mostly beef bone broth, but we like to add a little chicken for extra gelatin. Simmered for at least 24 hours for a thick, rich broth. We use lots of bones to maximize the flavor; no skimping here!
Frozen in one quart resealable, recyclable containers.
We don't add salt to our broth since there is a wide range of preference for saltiness. We recommend adding 1 teaspoon per quart as a general guideline.
Water, beef bones, chicken bones.