This is it! Of course you'll need some to top your homemade pizzas. It pairs well on most sandwiches, whether cold cuts, chicken parmesan, meatballs, or cheesesteaks. And it can stand on its as an hor d'oeuvre on a charcuterie board. This pepperoni isn't the low-class relative in the Salami family; it can take its place with the best of them.
Dry cured without nitrites or nitrates. Shelf stable. Refrigerate after opening.
Pork, Salt, Turbinado Sugar, Paprika, Black Pepper, Fennel, Red Pepper, Hickory Smoke, Anise, Allspice, Garlic, Lactic acid starter culture