Just plain good fat. Lots of folks have asked about rendering pork fat into lard, so we’ve done the all the work for you. Ready to use, snow white lard. Put a spoonful in the pan before sautéing vegetables or lean meats. Use anywhere you would normally use butter or oil for cooking. Or make it the foundation for a proper roux if you want to get all fancy. Or create the perfect pastry or pie crust.