Tri Tip Steak

Tri Tip Steak

$12.99/lb. Avg. 2 lb.
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For all the Californians transplanted to the East Coast, we've got your tri-tip steaks here.  Traditionally prepared with a dry spice rub before going on the smoker.  Since this is a thick steak, we recommend grilling it slowly at lower temperatures before giving it a final high heat char.  If you overheat it at the beginning you'll probably end up with a dry steak.  Treat it right, and it will treat you right.